CURRIED SWEET POTATO SOUP

NOW THIS IS YUMMY-KIDS WILL ASK FOR MORE!!!!

1kilo sweet potato-peeled and cut into small cubes
1/4 cup celery (cut into small pieces)
4 tomatoes (cut into small pieces)
2 carrots (cut into small pieces)
1 red pepper (cut into small pieces)
1.5 liters of vegetable stock
1 cup of lentils
1 tsp good fresh chilli
2-4 cloves of garlic
1 tsp fresh ginger
Sea salt and pepper to season


Put sweet potato in to stock and boil add salt and pepper.
Add lentils, celery, tomatoes simmer for 15 mins

Add the ginger, garlic and chilli. Boil for a further 5-8 minutes
If it is way too thick you can add more boiling water.

You can either blend or eat as is :)
I make double so I can freeze it in portion sizes and just pull out when I’m hungry and have no time to cook.
Tash x